|
KMID : 0380919840130030334
|
|
Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 3 p.334 ~ p.338
|
|
|
Studies on the Nutritive Value of Korean Foods(XVI)
|
|
권혁희/Kwon HH
김인복/김소희/김은숙/김정화/유정열/Kim IB/Kim SH/Kim ES/Kim JH/Yu JY
|
|
|
Abstract
|
|
|
The nutritive value of food is the fundamental and principal need for the food administration, nutritional education, dietary clinic and nutritional survey and various projects.
The nutritive values for 527 kinds of korean foods have been analyzed at this laboratory from 1961 to 1982. In this paper the additional 30 kinds of korean foods are reported for their proximate composition, minerals and vitamins.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|